1Division of Endocrinology and Metabolism, Department of Internal Medicine, Soonchunhyang University College of Medicine, Soonchunhyang University Seoul Hospital, Seoul, Korea
2Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University College of Medicine, Seoul, Korea
3Department of Medical Informatics, College of Medicine, The Catholic University of Korea, Seoul, Korea
4Department of Internal Medicine, Gachon University Gil Medical Center, Gachon University College of Medicine, Incheon, Korea
5Division of Nephrology, Soonchunhyang University College of Medicine, Soonchunhyang University Seoul Hospital, Seoul, Korea
6Division of Endocrinology and Metabolism, Department of Internal Medicine, Seoul St. Mary's Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea
7BK21 FOUR R&E Center for Learning Health Systems, Korea University, Seoul, Korea
Copyright © 2021. Korean Society of Cardiovascular Disease Prevention; Korean Society of Cardiovascular Pharmacotherapy.
This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Funding
This research was supported by the Bio & Medical Technology Development Program of the National Research Foundation (NRF) funded by the Korean government (MSIT) (No. 2019M3E5D3073104).
Conflict of Interest
The authors have no financial conflicts of interest.
Author Contributions
Conceptualization: Park S, Byeon SH; Data curation: Lee CJ, Oh J, Lee SH, Park S; Formal analysis: Lee CJ, Shin JY, Oh J; Funding acquisition: Park S; Supervision: Lee SH, Kang SM, Park S, Byeon SH; Validation: Kang SM, Byeon SH; Writing - original draft: Lee CJ, Shin JY.
No. | True HbA1c | Predicted HbA1c | Differences | MAE |
---|---|---|---|---|
1 | 6.9 | 7.1 | +0.2 | 0.188 |
2 | 7.2 | 7.0 | −0.2 | 0.165 |
3 | 7.3 | 6.9 | −0.4 | 0.402 |
4 | 7.0 | 7.7 | +0.7 | 0.739 |
5 | 5.9 | 6.2 | +0.3 | 0.277 |
6 | 6.4 | 6.6 | +0.2 | 0.220 |
7 | 6.7 | 6.5 | −0.2 | 0.201 |
8 | 8.0 | 6.0 | −2.0 | 1.988 |
9 | 6.3 | 6.1 | −0.2 | 0.226 |
10 | 8.6 | 7.4 | −1.2 | 1.150 |
11 | 7.1 | 7.0 | −0.1 | 0.066 |
12 | 7.2 | 6.5 | −0.7 | 0.704 |
13 | 6.3 | 7.0 | +0.7 | 0.702 |
14 | 5.5 | 6.8 | +1.3 | 1.325 |
15 | 6.4 | 7.1 | +0.7 | 0.703 |
16 | 8.4 | 7.6 | −0.8 | 0.752 |
17 | 6.7 | 7.0 | +0.3 | 0.268 |
18 | 8.2 | 8.1 | −0.1 | 0.118 |
19 | 8.1 | 8.0 | −0.1 | 0.059 |
20 | 9.8 | 7.6 | −2.2 | 2.162 |
21 | 6.4 | 8.7 | +2.3 | 2.328 |
22 | 6.2 | 6.6 | +0.4 | 0.371 |
23 | 8.4 | 8.6 | +0.2 | 0.189 |
24 | 7.1 | 6.9 | −0.2 | 0.165 |
25 | 6.6 | 6.9 | +0.3 | 0.344 |
26 | 7.2 | 7.2 | 0.0 | 0.005 |
27 | 9.1 | 6.4 | −2.7 | 2.654 |
28 | 6.3 | 6.3 | 0.0 | 0.008 |
29 | 6.0 | 6.5 | +0.5 | 0.479 |
30 | 7.8 | 7.0 | −0.8 | 0.826 |
Variables | Values |
---|---|
Age (yr) | 66.2±8.0 |
Sex | |
Male | 19 (63.3) |
Female | 11 (36.7) |
Height (cm) | 162.3±7.7 |
Weight (kg) | 68.4±9.1 |
BMI (kg/m2) | 26.0±2.8 |
Pre_HbA1c (%) | 7.3±1.1 |
<7.0 | 12 (40.0) |
7.0–7.9 | 11 (36.7) |
8.0–8.9 | 3 (10.0) |
≥9.0 | 4 (13.3) |
Post_HbA1c (%) | 7.2±1.0 |
DM medication | |
Only OHA use | 13 (43.3) |
Insulin use | 17 (56.7) |
Mean glucose level | |
Fasting (mg/dL) | 123±17 |
Post-breakfast (mg/dL) | 177±44 |
Post-lunch (mg/dL) | 179±60 |
Post-dinner (mg/dL) | 170±58 |
Time of glucose level check | |
Fasting | 59.4±37.3 |
Post-breakfast | 25.7±32.8 |
Post-lunch | 20.8±35.5 |
Post-dinner | 30.2±37.8 |
Values are presented as number (%) or mean±standard deviation. BMI = body mass index; DM = diabetes mellitus; HbA1c = glycated hemoglobin; OHA = oral hypoglycemic agents.
HbA1c = glycated hemoglobin; MAE = mean absolute error.